At MERA INDIA, quality is governed by structured systems, regulatory compliance, and documented controls at every stage of production. Our operations are aligned with Indian food safety regulations and internationally recognised quality management standards to ensure a consistent, safe, and reliable ghee supply for our customers and dealers across india.
Milk Collection Process
Milk Collected From Our Trusted Dairy Farmers
We Transport Milk Within 2 Hours to Our Plant
Milk collected from local collection centres is carefully transferred into insulated tankers and transported to our dairy processing facility.
Milk Pasteurization and Quality Assurance
Milk is pasteurized under controlled conditions and tested in our laboratory to ensure quality, safety, and consistency before further processing.
We Produce Ghee using both Cream-based and Curd-based methods, depending on the product category
Milk is cultured under controlled conditions to form curd for Ghee Production.
Cream is being seperated using Cream Separator for Ghee Production.
Churning Method
Curd is churned in a controlled plant to separate fresh butter.
Cream undergoes controlled churning, separating butter from buttermilk
Butter Boilling to convert into Mera India Desi Ghee
Melted butter is gently heated in a Ghee Kettle until moisture evaporates and rich, aromatic Desi Ghee develops.
Clarification, Storage, and Ghee Filling.
The Ghee is carefully stored, manually filled, and precisely weighed.
AT MERA INDIA,
EVERY STAGE MATTERS. EVERY BATCH MEETS OUR STANDARDS.
