MARKET POSITION
Our Desi Ghee is made through the traditional milk → cream → butter → ghee process, delivering a strong natural aroma, rich texture and consistent batch quality. Our Pakka Desi Ghee follows the milk → curd (dahi) → butter → ghee process, offering its own distinct traditional character.
Both products are positioned as authentic traditional ghee at commercially competitive pricing, giving customers a choice of two traditional processes and taste profiles.
FUTURE GROWTH ADVANTAGE
We are looking to expand our product range, Our distribution partners will receive rights to introduce additional products within their territory.
Distributors Desk
SERIOUS INQUIRIES ONLY
APPLY FOR DISTRIBUTION
To explore territory availability and commercial terms, contact our business development team at - distributor@meraindiafoods.com