At MERA INDIA, quality is governed by structured systems, regulatory compliance, and documented controls at every stage of production. Our operations are aligned with Indian food safety regulations and internationally recognised quality management standards to ensure a consistent, safe, and reliable ghee supply for Super Stockists, distributors, HoReCa clients, and retail partners and many more.
FSSAI Registration
Food Safety and Standards Authority of India
FSSAI License Number: 12723001000264
Approved Product Category: Ghee
Kind Of Business: Repacker - General Manufacturing
License Valid Till: 19/04/2027
Our manufacturing and labeling practices comply with applicable Food Safety and Standards Regulations.
GST Registration
Goods and Services Tax Network
GSTIN: 09AKKPG3826E1Z8
HSN Code Applied: 0401, 0402, 0405
Compliant tax invoicing for distributors and institutional buyers
Reverse charge compliance wherever applicable
All transactions are conducted with proper statutory documentation.
ISO 9001:2015 Certified Company
Certified under the framework of International Organization for Standardization
Standard - ISO 9001:2015
Scope - Processing and packaging of Desi Ghee
Certificate Number - UBML-QMS-1703026004
Certification Body - Universal Benchmarking Limited
Valid Till - 16/03/2029
Annual Surveillance Audits Conducted
Our Quality Management System ensures documented procedures, continuous monitoring, corrective actions, and process standardization.
MSME - UDYAM
Ministry of Micro, Small and Medium Enterprises
Udyam Registration Number: UDYAM-UP-01-0095850
Enterprise Category: Medium
Registered under Government of India MSME framework
Laboratory & Quality Testing
Each production batch undergoes quality checks including:
Fat Content Analysis
Moisture Content Verification
Shelf-Life Stability Assessment
All required quality tests are conducted prior to packaging, Testing records are maintained for every batch.
Hygienically Packed at FSSAI Facility
We at D.C. Trading Company, strict hygiene and operational controls are maintained to ensure product safety and quality.
Good Manufacturing & Handling Practices implemented
Mandatory protective clothing for all staff
Daily cleaning and sanitation logs maintained
Scheduled pest control program
Segregated storage of raw and finished goods
FIFO (First-In, First-Out) inventory management system
Worker hygiene compliance is regularly monitored and documented.
Packaging & Label Compliance
All products are packed in compliance with applicable labeling regulations, including:
Net Quantity Declaration
Melt Number
Packaging Date
Best Before Date
FSSAI License Number
Customer Care Details
Tamper-evident packaging ensures product safety during distribution.
Controlled Processing & Packaging Standards
Processing & Packaging Standards
- Standardized heating and clarification parameters followed
- Continuous temperature monitoring during processing
- Food-grade stainless steel contact surfaces
- Documented Standard Operating Procedures (SOPs)
- Batch records maintained for full traceability
All processing and packaging stages are recorded and monitored to maintain consistency and product integrity.
